I have been following Climate Street since the spring 2016. My first thought when I found out about the project was: “This is interesting.” I was curious to see the residents and businesses of the[…]
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Month: May 2017
DELICIOUS FOOD WITH GOOD CONSCIENCE
Can you make gourmet meals out of food waste? Eating at a restaurant where lunch is made of surplus food is a new experience to many. I explored this uncharted territory at Loop, the first[…]
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